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Jim Skinner, former CEO of McDonald, analyzes the state of fast food industry as the American economy slows down the “Country count”.
McDonald’s sales achieved great success in its last quarter due to the outbreak of E. coli associated with the soaked onions who killed one person and sent more than twenty to the hospital.
CEO Chris Kimbesinski for analysts said during a profit call on Monday that sales in American stores fell by 1.4 % during the fourth quarter, which is largely due to the “effect of E. Coli’s outbreak associated with onions on a quarter of us.”
The company recorded revenues of $ 6.39 billion, and lost Wall Street estimates of $ 6.44 billion.
Federal health officials announced that the outbreak of the disease was “closed” in December, after diseases appeared in late October. There were 104 confirmed cases from E. Coli O157: H7 dynasty in 14 states, with hospitals to 34. Four of the victims had developed the uremeic ureme syndrome, a serious condition that could cause kidney failure, according to the CDC Centers (CDC (CDC).
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Raw onions are found as a quarter of a quarter to be the potential source of the outbreak after the eruption of beef. The agency said it had completed inspections at the Colorado processing factory Taylor PharmesWhich supplied onions to McDonald’s, and a onion farm was not named in Washington State.
A quarter of the Hambarger defender is served at McDonald’s Restaurant. (Scott Olson / Getty Images / Getty Images)
Upon discovering the outbreak of fascism, McDonald’s removed a quarter of a quarter of the list in 900 of its restaurants in the affected areas and stopped buying the onions that were treated at the Colorado Springs facility in Taylor Pharmooz.
Executive officials said that the company was witnessing “strong sales” during the first few weeks of October before the appearance of the disease appeared.
In the fourth quarter, while there was a little positive traffic in the American stores, the company said that customers spend less. Part of the case was that a quarter of the “high margin” element was, according to executives.
Kempczinski said the effect of E. Coli is now “translated into areas that had the largest effect.”
A mark is published in front of McDonald’s Restaurant on April 28, 2022, in San Landro, California. (Justin Sullivan / Getty Emokires / Getty Emoz)
“Think about this as a kind of mountainous region. This was in fact a center of the issue. This is still declining as we were heading to this effect,” adding that the effect is on that region.
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The company expects it to be fully recovered from food safety issues by the beginning of the second financial quarter.
After the outbreak of fascism, executive officials said that the company invested in “value and ability to bear costs and is clear in digital offers to restore consumers” and restore confidence.
| index | protection | last | Changing | % Change |
|---|---|---|---|---|
| Associate | McDonald’s Corp. | 307.97 | +13.64 |
+4.63 % |
McDonald’s plans to increase the enhancement of value programs in the first quarter “to ensure the provision of a leading value in the industry and a good value in the institution.”
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However, financial director Ian Bourdin told the analysts that her approach in 2025 “reflects the current environment of restaurants industry in the United States and many of our largest markets.”
